CAPE BERNIER VINEYARD
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Vintage2010
Volume750 mls
This elegant, crisp wine has a complex bouquet and palate of citrus/grapefruit, white peach and honey characters. The French oak provides a subtle complexity to the fruit and its high natural acid and crisp fruit integrated with soft oak tannins match it perfectly with seafood, including salmon and tuna.
Vintage2011
Volume750 mls
This wine is made in the traditional Alsace style using Pinot Gris grown in a very cool maritime coastal site. At vintage the fruit presents high acids with very intense flavours which focus on the apple and pear characters of this variety, but extend from the citrus to honey ends of the flavour spectrum.
Vintage2009
Volume750 mls
This ruby red, full-bodied Pinot Noir has a bouquet of dark plum and wild berries, complemented by a complex palate of spicy fruit and French oak characters. The savoury fruit, natural acid and soft oak tannins of this wine blend well to make this a great food wine ideal with smoked salmon, cheese, chicken, veal or duck.
Vintage2011
Volume750 mls
This elegant and savoury Pinot Rose is made in the traditional style from fruit grown in a very cool climate on the South-East Tasmanian coast. Limited skin contact provides the delicate pink colour and strawberry fruit characters.
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