Description
Tasting Notes
Colour: Deep red in color
Bouquet: Hints of mature red fruits with a spicy note
Palate: Dry, pleasant flavour, elegantly full bodied
Food Pairing: Perfect with trafitional Sardinian cuisine such as red meat, game and cheese.
Cellaring:
Technical Details
Variety: 100% Cannonau
Vintage:
Region: Sardinia, Italy
Alcohol: 14/14.5%
Maturation: Temperature – controlled fermentation with maceration for 10-12 days
