Description

Pinot Grigio delle Venezie Indicazione geografica tipica

Tasting Notes

Colour: Pale yellow
Bouquet: Ripe pear with a touch of lime, offering an enveloping and mineral aroma
Palate: Fruity and fresh, with flavors of ripe pear and hints of lime, complemented by a smooth, mineral finish

Food Pairing: Mixed tempura, seafood paella
Cellaring: Vinified in white with fermentation in stainless steel tanks at 13°-15°C for around 15-18 days

Technical Details

Variety: Pinot Grigio
Region: Colli Berici, Hills in Southern Vicenza
Soil: Soil rich in limestone with a stony substrate
Harvest: End of August
Maturation: Fermented in stainless steel tanks for 15-18 days at a controlled temperature of 13°-15°C