Long-considered to be the little brother of Brunello, Rosso di Montalcino is, in fact, a wine of great distinction and depth where the distinguishing fruity black cherry and wild berries unite with light sensations of vanilla and spice. First courses with meat sauces, grilled dishes, roasts and medium-aged cheeses bring out the best in its deep and balanced flavor.
Colour: Clean ruby red
Bouquet: Deep floral aroma with hints of spice and mint
Palate: Medium to full bodied, with nice acidy and balanced tannins
Food Pairing: Ideal with cold cuts and meat sauce pasta. Match also with grilled with and red meat . Fantastic with medium seasoned cheeses and mushrooms
Variety: 100% Sangiovese
Region: Montalcino, Italy
Maturation: up to 9 months, a part in Slavonian oak barrels and a part in French oak barrique