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Award Winning Wine
Colour: Intense straw yellow colour with greenish reflects
Bouquet: yields complex flowery and fruity aromas with a predominance for green apple and acacia flowers
Palate: aromatic and persistent
Food Pairing: excellent as an aperitif, it goes well with risottos, pasta dishes especially those based on fish. (Serve 6-8°C)
Variety: Prosecco (Glera) 100 %
Maturation: Destemming followed by soft pressing. Fermentation at a controlled temperature (18-19 °C) and maturation in stainless steel tanks. Refermentation in autoclave at 15 / 16 degrees Celsius (Charmat Method).