Production Area : Milo and Castiglione di Sicilia
Grape Variety : Nerello Mascalese 80%, 20% Nerello Cappuccio and Nerello Mantellato
Yield : 50 HL per hectare
Fermentation : Stainless Steel with a 6-10 days maceration.
Re nement : 500L Chestnut barrels for 12 months, bottling a er 18 months from the harvest.
Serving Temperature : 18° C
Sight : Ruby Red, Shiny and Flowing.
Nose : oral sensations of violet and fresh berries, followed by light herbal notes.
Mouth : Tannic but not aggressive, well balanced by a clear and marked acidity and a fresh and persistent fruit.
Pairings : Red Meat and Tuna tagliata, Roasted meat and sh. Brilliant with Nebrodi’s cold cuts and sweet and sour dishes.
Notes : A Must of the winery, The balance comes from the experience. Acidity and tannins on one side and fruits and minerals on the other.
By aging it shows great character and balance.
Easy Drinking but guaranteed for een years from the harvest.