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Colour: Rich in color and good intensity olfactory
Bouquet: reveals notes of ripe cherry, spices and Cinnamon
Palate: decisive with a good freshness that makes it an ideal wine for the whole meal
Food Pairing: (Serve between 16 and 18 °C)
Variety: 100% Nero d'Avola
Region: Sicily - territory around Partinico, at about 350 meters above sea level. The vines are Guyot pruned, planted in Cordon training with a density of 3000 vines per hectare
Alcohol: 13.0 - 14.0%
Maturation: The grapes are hand picked, Nero d'Avola in the second week of September. After the de-stemming the grapes macerate at a controlled temperature in stainless steel tanks for 6 days , with frequently 'pumping-over' and 'delestages'