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TASTING NOTES
Colour:
Bouquet: dried bay leaf and ripe black fruit aromas, high notes of seasoned cedary oak and dark chocolate.
Palate: layers of blackcurrant and blackberry interwoven with spicy oak. The long, ripe and flavoursome finish is well supported by dry, savoury and well integrated tannins.
Food Pairing:
Cellaring: delicious now; cellar to 10 years
Varieties: 47% cabernet, 39% merlot and 14% cabernet franc
Fruit Source: Margaret River - Arlewood Estate, Forest Grove Vineyard
Maturation: Fermented and macerated in stainless steel for up to 19 days and then matured in 10% new, 90% two to three year-old French oak barriques for 24 months.
Bottled: 25 May 2018
Production: 270 dozen
Alcohol: 14.5% vol
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