Description

Soave Superiore Denominazione Di Origine Controllata E Garantita

Tasting Notes

Colour: Medium yellow
Bouquet: Decidedly expressive and fruity with aromas of plums, apricots, and hints of minty herbs and olive leaves
Palate: Full-bodied and vertical, offering a rich mouthfeel with a distinctive mineral finish

Food Pairing: Pairs well with seafood, raw shellfish, and hard cheeses
Cellaring: Soft pressed off the skins, followed by fermentation in stainless steel at 13°C for 18-20 days, then matured for 12 months in 30 HL wooden barrels and 300 L barriques, which add complexity and depth to the wine.

Technical Details

Variety: [Specify the grape variety if known]
Region: Colline di Roncà – Roncà Hills
Soil: Basalt-rich volcanic soils
Harvest: Mid-October
Maturation: Fermented in stainless steel at 13°C for 18-20 days, followed by 12 months of aging in large wooden barrels (30 HL) and smaller barriques (300 L)