Description
Tasting note
Colour: Light honey straw
Bouquet: aromas show freshly baked bread, apple & citrus fruits
Palate: The palate displays green apple, lemon & honeysuckle. The fine, creamy mousse and mineral line is framed by toasted brioche derived from its extended time on lees.
Food Pairing: Fresh ‘shucked’ oysters
Cellaring:
Technical Details
Variety: Chardonnay 60% Pinot Noir 40%
Vintage: 2019
Region: Mornington Peninsula, VIC
Alcohol: 12%
Maturation: 40 months on lees