Colour: deep red, purplish

Bouquet: a pleasantly complex bouquet, flavoured with spices and figs, blackcurrants and blackberries

Palate: subtle, pleasant and fresh with flavours of herbs and cherry jam with a long lasting and harmonious aftertaste

Food Pairing: cavatelli (type of Apulian pasta) with ragout of red meat, stewed rabbit, grilled turcinelli (lamb roulades), soup made with peas and beans from Zollino (Apulia), partially matured cheesessuch as pecorino (sheep’s milk cheese) from Maglie (Apulia). Serve at 16 – 18
°C.

Cellaring:

Variety: 100% Negroamaro

Vintage: 2019

Region: Lecce, Puglia Italy

Alcohol:

Maturation: pre-fermentary maceration, temperature controlled fermentation, refining in oak barrels