Pass-o 2017 Fiano IGP

Award Winning Wine

Tasting Notes

Colour: straw yellow with golden hues.
Bouquet: lyclus, plum and jasmine.
Palate: elegant, warm and enveloping, with notes of honey.
Food Pairing: herbs cheeses, fish soup, salad of smoked salmon, risotto with asparagus and shrimps, risotto with wild chicory and gorgonzola (kind of Italian cheese), gnocchi (type of pasta) made from pumpkin with taleggio (kind of Lombard cheese), sushi, fig and almond tart, marzipan. Serve at 8 – 10°C.

 

Technical Details

Variety: 100% Fiano Minutolo
Vintage: 2017
Region: Lecce, Puglia Italy
Alcohol: 14%
Maturation