Pass-o 2017 Fiano IGP
Award Winning Wine
Colour: straw yellow with golden hues.
Bouquet: lyclus, plum and jasmine.
Palate: elegant, warm and enveloping, with notes of honey.
Food Pairing: herbs cheeses, fish soup, salad of smoked salmon, risotto with asparagus and shrimps, risotto with wild chicory and gorgonzola (kind of Italian cheese), gnocchi (type of pasta) made from pumpkin with taleggio (kind of Lombard cheese), sushi, fig and almond tart, marzipan. Serve at 8 – 10°C.
Variety: 100% Fiano Minutolo
Region: Lecce, Puglia Italy