Varieties: Prosecco 45%, Verdiso 30%, Boschera 25%
Maturation: The wine ages in oak barrels for more than a year. Once bottled it has to mature in bottle for at least 6-7 months before being sold.
Alcohol: 15.5 %
SERVING RECOMMENDATIONS: 14 – 15° C
FOOD PAIRING: It is a meditation wine, excellent as a dessert wine, but it is also an ideal match to ripened cheeses. It couples perfectly well with foie gras and desserts especially pastries.