Varieties: 47% cabernet, 39% merlot and 14% cabernet franc
Fruit Source: Margaret River - Arlewood Estate, Forest Grove Vineyard
Maturation: Fermented and macerated in stainless steel for up to 19 days and then matured in 10% new, 90% two to three year-old French oak barriques for 24 months.
Bottled: 25 May 2018
Production: 270 dozen
Alcohol: 14.5% vol