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Bouquet: A fresh blend that exhibits crushed lemongrass, fresh citrus and snow pea aromas with an underlying oak influence.
Palate: Intense citrus flavours abound on the palate, with a deftly intertwined lacing of herbaceous crunch adding complexity. A zesty and refreshing acid backbone that is beautifully balanced with the seasoned French oak providing both structure and length
Cellaring: Enjoy now to 2020
Variety: 56% Sauvignon Blanc and 44% Semillon
Region: Margaret River, Western Australia
Maturation: Both varieties were kept separate and had 30% barrel fermentation in 50% new French oak and the balance in stainless steel. The barrel fermented components remained on yeast lees for four months to build texture and body.