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This wine is more exacting and laborious than the Valpolicella classico and has a higher alcohol content too. This wine is a “ripasso”.
Colour: ruby red, with garnet hues
Bouquet: vinous and intense
Palate: dry and soft
Food Pairing: suitable for many mains, expecially with red meats
Variety: Corvina 65%, Rondinella 30%, other autochthonous grapes 5%
Region: Veneto, Italia
Maturation: at least one year maturation in large wooden wood and then in bottles