Award Winning Wine
Reviewed by: Monica Larner
" This estate’s full name is Martoccia di Brunelli Luca. The 2013 Brunello di Montalcino shows dark fruit and a deep. inky garnet apparance. This Tuscan Sanglovese offers dried fruit aromas with cassis and black currant. There is a point of astringency in terms of tannins, and the wine stick firmly to the palate. thank to its lasting structure and power "
Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. It has a full and ethereal fragrance with hints of wild berries, black cherry and vanilla.
Tasting note: Deep ruby red, tending to garnet. Complex and intense aroma of cherry, raspberry, licorice and balsam notes.</strong> Full bodied ,<strong> with balanced tannins and nice acidity with a long aftertaste of ripe fruit and spices.
Production Area: Montalcino
Colour: Bright ruby red, tending to garnet with aging
Bouquet: Bouquets of cherry, plum, and spices
Palate: Full bodied, lively acidity with flavors of red fruits. Fresh and long aftertaste
Food Pairing: Ideal with long seasoned cheeses, red meat both grilled and stewed, game, wild boar, spicy dish of beef and pork. Enjoy it alone as meditation wine. Serve at 18°/20°C.
Cellaring: Long aging potential wine
Bottleageing: up to8 months before selling the wine on the market.