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Colour: Garnet red with orange colour reflections
Bouquet: Intense, evolve into impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet.
Palate: Harmonious sensations of fullness and pleasantly lasting austerity.
Food Pairing: Roast and braised meat, wild game, aged cheese. To be served at a temperature of 20 C.
Variety: Nebbiolo 100% from Comune of Serralunga d'Alba.
Region: Piemonte, Italy
Maturation: During the month of May is placed for two years in big barrels of Slavonian oak.