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Colour: Ruby red with garnet reflections
Bouquet: Harmonious, with a good structure. Impressions of violet and raspberries.
Palate: Dry, harmonious, full-bodied, smooth and tannic
Food Pairing: Roast and small game. To be served at a temperature of 18å¡/20å¡ C
Variety: åÊNebbiolo 100%.
Region: Piemonte, Italy
Maturation: During the month of May is placed for one year in big barrels of Slavonian oak