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Colour: Intense ruby red. On ageing, develops dark red tinges.
Bouquet: Vinous, intense, becomes ethereal and fragrant on ageing.
Palate: Dry, crisp, full-bodied, with a pleasant tarry flavour.
Food Pairing: It adapts easily to any kind of food. To be served at a temperature of 18 ° C when young and 20 °/22 ° C if aged.
Variety: Barbera 100%.
Region: Piemonte, Italy
Maturation: During the month of May is placed in big barrels of Slavonian oak for a period of 12 months.