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Colour: Light straw yellow
Bouquet: The aroma is delicate, with a conspicuous reminiscence of acacia flower.
Palate: The palate is pleasantly bitterish and grassy with good freshness and mineral aftertaste.
Food Pairing: To be served at a temperature of 10/12 °C.
Variety: Arneis 100%.
Region: Piemonte, Italy
Alcohol: 13% vol.
Maturation: Fermented for 15 days in stainless steel tanks at a temperature of 16/18 °C.