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An Italian Sparkling Rose grown in the foothills of the alps in Treviso.
Colour: Of a perfect light pink.
Bouquet: It is gentle, pleasant and charming rich in fruity sensation. At the beginning delicate hints of white flowers.
Palate: The palate is refined and subtle, yet rich and multi-layered, offering a crisp acidity, overall fine balance.
Food Pairing: Perfect as an aperitif and to be combined through all meal. To be served at a temperature of 6-8° C.
Variety: Pinot Nero
Region: Treviso foothills of the alps.
Fermentation: First fermentation at a controlled temperature with selected yeast, Second fermentation Charmat method, slow re-fermentation for at least 45 days at a low controlled temperature, followed by a rest on the yeast skins for about 3-5 month