Description
Award Winning Wine
Growing area : Hills area of the DOC
Grapes : Glera
Soil : Silty – clay light texture and varying depth
Training system : Guyot – Sylvoz
Harevest period : First two weeks in September
Vinification : White vinification that is to say without the skins, soft pressing
First fermentation : At a controlled temperature with selected yeast
Second fermentation : Charmat method, slow re-fermentation for at least 45 days at a low controlled temperature
Alchol : 11% Vol
Sugar residue : 7 – 9 g/l
Total acidity : 5,50 – 6,50 g/l
Appearance : Faded straw-yellow colour with greenish reflections
Perlage : Fine and persistent
Bouquet : Floral hints and strong notes of green apple and citrus fruits
Palate : Sapid, harmonious and persistent
Serving suggestion : Excellent as an aperitif, with every meal and it pairs excellently with risottos and shellfish
Serving temperature : 6 – 8 °C
Size : Bottle 0,75 lt
