Prosecco Superiore D.O.C.G. Brut

Award Winning Wine

Tasting note
Colour: Intense straw yellow colour with greenish reflects
Bouquet: yields complex flowery and fruity aromas with a predominance for green apple and acacia flowers 
Palate: aromatic and persistent
Food Pairing: excellent as an aperitif, it goes well with risottos, pasta dishes especially those based on fish. (Serve 6-8°C)
Cellaring:

Technical Details

Variety: Prosecco (Glera) 100 %
Vintage:
Region:
Alcohol: 11.5%
Maturation: Destemming followed by soft pressing. Fermentation at a controlled temperature (18-19
°C) and maturation in stainless steel tanks. Refermentation in autoclave at 15 / 16 degrees Celsius (Charmat Method).