Description
The Il Palazzo Extra Virgin Olive Oil comes in 3 sizes – 250ml, 500ml (standard bottle) and 5 litre.
Technical Details
Variety: Frantoio 60%, Leccino 25%, Moraiolo 10%, Pendolino 5%;
Harvest Period: October, November;
Production Area: Arezzo hills;
Chemical Analysis: Acidity (% weight oleic acid) 0.16; Peroxides 4.30; K232 1.65; K270 0.06; Oleic acid % m/m 77.56; Tocopherols (mg/kg) 173.00; Polyphenols (mg/kg in Gallic acid) 451.00
