Description
Grapes are selected from the most windy and sunny vineyards where grapes are perfectly healthy and ripe. The harvest is fragmented to reach the perfect balance between the acidity note in the first pick and the aromatic and fruity notes with the second one.
Each pick is vinified separately, but follows the same crio maceration process at low temperature to obtain a light copper color. The process goes on with a soft pressing and a fermentation. After the ageing on fine lees in steel tanks for some months, the two parts are blended together in order to exhalt the organoleptic notes.
Tasting Notes
Colour: Pink shade
Bouquet: The nose reminds Williams pear, dried flowers and wild strawberry.
Palate: Tastes dry and with a savory taste, a great balance.
Food Pairing: Great as aperitif as well as during meals. Superb in pairing with fish dishes, as salmon fillet. Try it also with fish risotto.
