Description

Colour: Skin pink. Very bright and lively.

Bouquet: Small red fruits such as pomegranate, wild strawberry, cherry and raspberry.

Serving suggestions: Meats and pasta dishes.

Technical

Vine: Sangiovese 80%, Syrah 20%

Soil: Medium consistency, clay

Vine age: From 3 to 20 years

Training system: Cordon-trained spur-pruned

Average yield: 60 QL per Ha

Plant density: 5000 per Ha

Harvest: By hand with selection of the grapes

Vinification: 24h on the skins and fermentation at controlled temperature

Ageing: Stainless steel barrels

Refinement: 2 months in the bottle

Alcohol content: 13% vol

Serving temperature: 17–18°C

Serving suggestions: White meat and fish.