Description
Bardolino Classico’s pale ruby color captures attention and then its harmonious and captivating aromas and lingering flavours deliver a wine that is as memorable as it is enjoyable.Wellbalanced flavours are dry and spicy with a slightly bitter finish.Bardolino is, by its very nature,a fine wine for the entire meal that brings out the best character of braised and roasted meats,as well as grilled beef or wild boar. Recommended serving temperature of 16°C.Uncork bottle immediately before serving.
Vines : Corvina 65%, Rondinella 30% and Molinara 5%. Its production in the ancient wine growing region of Bardolino earns this Chiaretto its “Classico” designation.
Vines Training System :Guyot, simple or double, but short 3.600 vines per hectare.
Harvest :Hand-harvested in late September.
Vinification :Fermented for eight days, on the skins at 26° C in stainless steel.
Harvest :Hand-harvested in late September.
Vinification :Fermented for eight days, on the skins at 26° C in stainless steel.
Ageing :
Two months in bottle.
Two months in bottle.
Alchol content: :12,5 % Vol
Acidity level: 5,60 g/l
pH: 3,35
Extract: 22,50 g/l
