Colour: Intense ruby red. On ageing, develops dark red tinges.

Bouquet: Vinous, intense, becomes ethereal and fragrant on ageing.

Palate: Dry, crisp, full-bodied, with a pleasant tarry flavour.

Food Pairing: It adapts easily to any kind of food. To be served at a temperature of 18
° C when young and 20
°/22
° C if aged.

Variety: Barbera 100%.

Vintage: 2016

Region:
Piemonte, Italy

Alcohol: 13.5%

Maturation: During the month of May is placed in big barrels of Slavonian oak for a period of 12 months.

• I MIGLIORI 100 VINI E VIGNAIOLI D’ITALIA : TOP100
• POP WINE by GAZZA GOLOSA
• DECANTER 2019 : 94pt 3rd Place