Colour: Light straw yellow

Bouquet: The aroma is delicate, with a conspicuous reminiscence of acacia flower.

Palate: The palate is pleasantly bitterish and grassy with good freshness and mineral aftertaste.

Food Pairing: To be served at a temperature of 10/12
°C.

Cellaring:

Variety: Arneis 100%.

Vintage: 2018

Region:
Piemonte, Italy

Alcohol: 13% vol.

Maturation: Fermented for 15 days in stainless steel tanks at a temperature of 16/18
°C.