Grillo and Insolia, typical Sicilian white grapes

Tasting Notes

Fruity, slightly aromatic, citrusy, characterised by freshness and lightmess that accompanies a fresh summer aperitif without intrusion.

Technical Details

Alcohol Content: 12,50%
Grapes varieties: Insolia and Grillo
Training system: Espalier
Soil: Clayey
Production area: Littieri
Altitude: 190 mt.
Yeald: 100 q.li/Ha
Vinification: Low Temperature – Soft Pressing
Fermentation: termo-regulated
Bottle: Borgognotta 75cl
Conservation: 14° away from direct sunlight
Temperature served: 12°C