Colour: ripe cherry red color, reflected from garnet to purplish.

Bouquet:Complex scents of vanilla, blackberry, currant, pomegranate, graphite, earth.

Palate: Warm to the taste, elegant and fresh; ripe, intense and persistent tannins.

Food Pairing:

Cellaring:

Variety: Nero d’Avola 70%, Frappato 30%

Vintage: 2013

Region: Bastonaca e Mortilla

Alcohol: 14.0%

Maturation: 16-20 Months in Barriques 12 Months in Bottles