Menhir Salento ‘No. Zero’ 2020 Negroamaro

Awards

  • Gold Medal on International Wine Competition

Tasting Notes

Colour: Intensely ruby red in colour with violet hues.
Bouquet: Intriguing hints of wild strawberry, blackberry, raspberry, black pepper and
eucalyptus.
Palate: Fresh on the palate, harmonious, dynamic and enveloping, with present tannins and well-balanced freshness. Long and coherent finish with echoes of spices and red fruits.
Food Pairing: cavatelli (type of Apulian pasta) with ragout of red meat, stewed rabbit, grilled turcinelli (lamb roulades), soup made with peas and beans from Zollino (Apulia), partially matured cheesessuch as pecorino (sheep’s milk cheese) from Maglie (Apulia). Serve at 16 – 18 °C.
Cellaring:

Technical Details

Variety: 100% Negroamaro
Vintage: 2020
Region: Lecce, Puglia Italy
Alcohol:
Maturation: pre-fermentary maceration, temperature controlled fermentation, refining in oak barrels