Pietra Susumaniello 2018 IGP

 

Tasting Notes

Colour: intense ruby-red with a purple red tint
Bouquet: red berry with spiced fragrances
Palate: round and generous structure with !ne tannins
Food Pairing: hand-made pasta (orecchiette, lasagne, maccheroni) with meat ragout, matured cheeses (caciocavallo podolico, pecorino from Maglie – Apulia) and herbs cheeses; grilled meat, wild boar, pork. Serve at 16 – 18
°C.
Cellaring:

Technical Details

Variety: 100% Susumaniello
Vintage: 2018
Region: Lecce, Puglia Italy
Alcohol:
Maturation: Primitivo: fermentation, with a controlled maceration for about 10 days, re!ning for a period of 12 months in oak barrels. Susumaniello: re!ning in steel tanks.